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Discover LudwigSuggestions(2)
"firm to the bite" is a correct and usable phrase in written English.
You can use it to describe something that you can press or squeeze with your hand or teeth and that does not easily break or become deformed. For example, you could say, "The apples were firm to the bite, so I knew they were ripe and ready to be eaten."
Exact(19)
Cook al dente until firm to the bite.
Cook until tender but firm to the bite.
Cook until al dente -- firm to the bite -- following the recommendations on the package.
They were deeply fudgy, firm to the bite yet melting in the mouth.
Cook al dente, until the pasta is firm to the bite.
It is done when it is tender but firm to the bite.
Similar(40)
The unsoaked beans had a noticeably deeper flavor; they were firmer to the bite, and they did not break up as much in cooking.
When selecting bell peppers for cooking, choose ones that appear glossy, firm to the touch and have a juicy, crisp bite.
Pastas are prepared by boiling and may be cooked until firm and resilient to the bite (al dente) or until very tender.
The visual of a ripe juicy peach at its perfection, firm and rosy yet succulent to the bite, seemed like a wonderful way to be viewed... similar to the Sofia Vergara/Jennifer Lopez version of womanliness I so appreciate.
Simply apply a slice to the bite.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com