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Continue to whisk until the meringue holds firm peaks.
Whisk the egg whites until they hold firm peaks.
How do you tell firm peaks from stiff ones?
Add the whiskey and whisk to firm peaks.
Whip the cream until it forms firm peaks.
Using a stand mixer on medium speed, beat the egg whites to firm peaks.
Similar(28)
Make them relevant at the right time and right place and they won't be intrusive," adds Itamar Lesuisse, chief executive of brain-training apps firm Peak.
More than one in four federal ministers have gone on to work for a lobbyist firm, peak body or other special interest since 1990, a major new study has found.
Cover with a piece of buttered greaseproof paper to prevent a skin from forming. 2 Whisk the egg whites with a pinch of salt until they form firm, not stiff, peaks.
Beat the egg white to medium-firm peaks, stir into the pudding, then cover the surface with clingfilm, to prevent a skin forming.
Continue to beat until the whites start to thicken to a meringue but are still shy of having soft peaks, about 10 minutes. 5. Sprinkle over 4 more tablespoons sugar and keep beating until the meringue forms medium-firm peaks (they should not be stiff), another 10 minutes.
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