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What you are looking for is a firm elastic dough.
You are looking for a firm, elastic pasta dough.
Ms. Shaham showed a firm, elastic touch, anchoring the frantic final movement of the Ravel, giving resilience to the beautiful dialogue in the second-movement Lento of the Copland, which Mr. Shaham answered with meltingly gorgeous phrases on the violin.
Textural and structural properties of WSN were not adversely affected by enzyme addition, giving firm, elastic and non-sticky products.
Instead of relying on different materials for different performance-specific properties, a designer can use multiple mesostructures to create an object with the necessary performance characteristics (soft, firm, elastic, breathable, etc).
Notably, embedded in the nodular area of the right thyroid lobe a, macroscopically, white and firm elastic area was discovered, which was diagnosed as a papillary microcarcinoma (5 mm) in an intraoperative frozen section.
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Take the flour and enough water to create a firm but elastic pliable dough.
Gruyère is a firm, slightly elastic mountain cheese with a slightly sweet, nutty flavour.
Knead until it is smooth, firm and elastic (this will take 5-10 minutes).
Transfer the risen dough onto a floured work surface and knead it for a couple of minutes, adding a little more flour if necessary, to obtain a firm and elastic dough.
Its consistency is firm and elastic, and it is easy to slice; the interior is a uniform light yellow in colour with holes about 0.6 inch (approximately 1.6 cm) in diameter and spaced 2 3 inches (5 8 cm) apart.
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CEO of Professional Science Editing for Scientists @ prosciediting.com