Exact(1)
What you want to do is move the firm, cooked egg around the pan a little to move it away from the heat and give the uncooked liquid egg access to the hot skillet.
Similar(54)
If the curds are not firm, cook until they are firm and then do the listed steps above.
E-mails leaked in 2010 described how a group of technology and security firms cooked up a plan to spy on and feed disinformation to Chamber Watch and discussed it with the Chamber's law firm.
"Greening New York City's Historic Buildings: Green Rowhouse Manual," by the firm Cook + Fox Architects and Terrapin Bright Green, the environmental consulting firm, discusses 11 areas, including weatherization, insulating basements and roofs and installing green roofs and rooftop solar panels.
Bake until firm and cooked through, about 25 minutes.
Bake for 20 to 22 minutes or until firm and cooked through.
For those who like spicy food, an entree called drunken sea was a good choice, with firm, lightly cooked mussels, calamari, shrimp, scallops and fresh basil in a chili-fueled sauce.
An appetizer of sautéed jumbo shrimps over fava beans seizes your attention like a thunderclap, with balsamic-and-herb-dressed beans playing off against crisp garlic crostini and firm, perfectly cooked shrimp.
The first thing I learned is that, despite all of the different colors, origins and names, there are really two main kinds of lentils: those that are firm when cooked and those that are soft.
While there are hundreds of varieties of potatoes, it is possible to categorize all of these varieties into four main culinary categories or types: Waxy potatoes - this type of potato stays firm when cooked.
EVER since the implosion of Arthur Andersen, the giant accounting firm which acted as the auditor to Enron and a string of other firms which cooked their books, the auditing industry has been in turmoil.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com