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You don't want to be muddling about gathering ingredients once your fire is hot.
2. When fire is hot, press cucumbers to extract as much liquid as possible.
There are things in life we shouldn't have to be taught, things that are just common sense: fire is hot, water is wet, hurting people is bad.
2. When the fire is hot, grill or broil about 4 minutes to a side, or until nicely browned, for medium rare, turning only once.
When coals are covered with gray ash and fire is hot (you can hold your hand 5 inches above coals for only 1 to 2 seconds), put chops on grill directly over coals.
When your fire is hot, cover the steaks with the dry rub, pressing it into the flesh and fat; drizzle some olive oil over the trimmed heads of romaine; and take everything out to the grill: meats on one platter, greens on another, the dressings, a bowl of grated cheese.
Similar(41)
Feeling the fire is hotter than it was before is a matter of perception, discrimination, or finding out a difference.
The fire was hot.
The sea and the sky were big, in fact equally big; fire was hot.
Gregg Mixdorf, Hot Time in Old Town, Chicago: Right now the Fire are hot.
As discussed in another post on this blog, Arcade Fire are hot right now.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com