In today's issue of Science, a group of oceanographic researchers describe how they measured salt finger mixing directly, using sulfur hexaflouride as a tracer.
In a food processor, or with the tips of your fingers, mix the flour and butter until it resembles coarse breadcrumbs.
Using your fingers, mix the egg mixture into the flour and bring it together to form a dough, then gently knead for 30 seconds.
RECOMMENDED DISHES Burnt Fingers mix of fried seafood; chowder; Thai, Southern, Mexican, South Pacific and Bisque mussels; strawberry shortcake; chocolate sandcastle.
Using your fingers, mix well and form the mixture into 4 patties.
Below, you can hear the audio of the Two Fingers mix from ISAM 2.0.
Using your fingers, mix and knead into a dough.
Using you fingers, mix until the mixture becomes like crumbs.
This is a pretty "whatever" idea as long as you're cool with using your finger to mix your drink which to be honest most of us are because it's often halfway down our throats trying to bring up the eight shots of tequila we knew weren't a good idea for a weeknight.
If you're just serving yourself and really don't care, you can also just use your finger to mix the flavors together.
