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Speciation studies have shown that 90 100% of total Hg in most finfish is MeHg (Bloom 1992).
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Oceana is the same group that last year released the investigation into seafood fraud and revealed that one-third of US finfish are labelled as the wrong species.
The effects of these substances on finfish are reviewed.
The diseases causing the highest ecological and socio-economical impacts in European farmed finfish are produced by RNA viruses.
Like forage fish, these tuna and other kinds of open-water finfish are caught en masse in a net called a purse seine.
In an outbreak in western USA in 1993, finfish were also implicated as vectors, and sea birds and mammals suffered neurological symptoms.
Finfish are processed into various products, including headed and gutted trunks, fillets and skate wings.
Seaweed, rice, shellfish, and finfish are principal sources for total arsenic intake/excretion based on mass balance estimates.
Species-specific total As exposure from finfish was estimated by multiplying the median total As concentration for each of these species by the intake rate of each individual.
Coastal fisheries in Pacific island countries are characterised by a strong predominance of catches for subsistence purposes which involves mainly finfish and is difficult to quantify.
While many different species are cultured worldwide, the Chilean finfish industry is highly concentrated in salmonid farming [ 2, 3].
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