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For this population, 75% of the finfish intake came from eight species (Tsuchiya et al. 2008b).
Because the eight species represented only 75% of finfish intake, the calculated exposure from these eight species was multiplied by 1.33 to estimate the full exposure (100%) of total As from finfish consumption.
The sum of crab, shrimp, shellfish (mollusks), rice, seaweed, and finfish intake levels yields a total As intake of 195 μg/day and is similar to the mean value of total As excreted (Table 2).
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For simplicity, we focused on commercial finfish species (marine or freshwater).
The earliest versions of chowder would have included finfish over shellfish.
In the summer, finfish vessels typically trawl an average of 14 hours per day.
Results also showed that self-selected ethnic identity was associated with total BHg concentrations, estimated 30-day Hg intake, and frequency of either finfish or shellfish consumption.
As part of the interview, participants were asked about their fish (finfish and shellfish) consumption.
To estimate MeHg intake from less commonly-consumed other finfish and shellfish we used average FDA MeHg concentration values for all finfish and all shellfish, respectively.
Overall, finfish accounted for 62% of meals and 80% of estimated Hg intake, whereas shellfish accounted for 38% of meals and 20% of estimated Hg intake.
Similarly, physiological rates of uptake of HA-derived toxins by finfish and shellfish may change.
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