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Serves 6-8 oranges 4 blood and 2 normal lemon juice of 1 sugar syrup (see below) 225ml finely chopped mint 1 dstsp orange liqueur such as Grand Marnier 1 tsp gelatine 2 tsp water 2 tbsp Sauce fresh orange juice 225ml caster sugar 2-4 tsp freshly chopped mint 1 tbsp Grate the zest from the two normal oranges using a microplane or the finest side of your grater.
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Corn Con Cotija (Courtesy of Martine Garcia) 6 ears of fresh, ripe sweet corn (corn should be eaten on the day it is picked) 1 cup Mexican sour cream or more to taste 4 ounces cotija grated on the fine side of a 4-sided grater (about 1 1/2 cups) or more to taste. 1.
Using the fine side of a grater or a food processor, grate the potatoes and onions.
Grate on the fine side of a box grater atop seafood, soups, garlicky braised veg, bitter leaf salad – essentially, wherever a poached egg might do.
Kicking off 2016, VisitLondon is hosting a giveaway of four jaw dropping trips to London to experience the "finer" side of life.
Rub the whole onion against the fine side of the grater.
Grate the zest of a lemon and 1/2 of a fresh red chili using the fine side of the grater.
Press the flat end that once attached to the root to the top of the fine side of the grater.
After you have a sharp edge on every part of the blade, repeat the sharpening on the fine side of the sharpening stone.
Use the "very fine" side of the sponge to smooth the edges of the buttons so that they don't cut your wrist up.
Use the fine side of an eyebrow comb (not the bristly one) to comb through your eyelashes after putting mascara on.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com