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Finely chop the sage.
Finely chop the rosemary.
Drain and finely chop.
Finely chop mushrooms.
Finely chop the stems.
Finely chop the fish livers.
Finely chop the cilantro leaves.
Finely chop the rosemary needles.
Meanwhile, finely chop the cilantro.
Finely chop the mushrooms; peel and finely chop the shallots.
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Peel and finely-chop the onion.
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