Exact(22)
Serves 4 12 little beetroots, red and golden if possible Sea salt and black pepper 2 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar 1 bunch of chard, prepared as left A further 2 tbsp extra-virgin olive oil The zest of one unwaxed lemon 12 very fine slices of Parma ham 75g/3oz Parmesan, very finely sliced Heat the oven to 200C/400F/Gas6.
Cut lengthwise into thirds, then crosswise into very fine slices.
3. Using a vegetable peeler, shave fine slices of cheese over the salad.
Cut the spring onions into very fine slices and add to the chilli.
Cut the drained, soaked shiitake mushrooms into fine slices and add to the chicken slices.
Cut the beetroot into fine slices as well – they don't have to quite be as thin, so you could just use a knife.
Similar(38)
I tend not to cook with a lot of dairy, but here I make an exception, using the best I can get. 1 Preheat the oven to 200C/400F/gas 6. Butter a large gratin dish. 2 Peel the potatoes and slice them very finely – a mandoline or the fine slicer attachment on a food processor is the best way to do this; just watch your fingers if you're using a mandoline.
With the right engine and transmission, the iQ would be a fine slicer for urban traffic.
There was an ace served wide, one of many fine slice serves Azarenka delivered in the deuce court.
With a mandoline or fine slicing blade on a food processor, use very gentle pressure to slice Pluot halves paper-thin, starting with the flat cut side.
But the desire for lots of oozing cheese has obscured many other important characteristics of a fine slice of pizza, some pizza cognoscenti say.
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