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Strain through a fine sieve.
Pass through a fine sieve.
It is a very fine sieve.
Blend, then pass through a fine sieve.
Strain through a fine sieve before serving.
Strain through a fine sieve and refrigerate.
2. Strain liquid through a fine sieve.
2. Strain the pulp through a fine sieve.
Press the cream through a fine sieve over the potatoes.
5. Strain egg mixture through a fine sieve.
Strain the soup through a fine sieve into a bowl.
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