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Other humble ingredients make similarly fine salads.
Cooked vegetables make fine salads this time of year, bathed with oil and vinegar.
Jean-Baptiste de la Quintinye (1624-1688) was head gardener at Versailles, responsible for providing Louis XIV with fine salads in winter, musk strawberries in summer and fruit all year round.
Our food was cooked by Abdullah, a tall, jokey enthusiast for desert life who went on to produce days' of fine salads and soups from a small gas stove and crates of vegetables carried with us on camel back.
Cafe' SFA Saks Fifth Avenue Café 611 Fifth Avenue Fine salads, sandwiches and soups overlooking St . Patricks Cathedral are the object here.
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I tried an exciting white asparagus with an anchovy dressing; a fine "salad" of leeks, smoked duck breast and ricotta; and cuttlefish with creamy potatoes and pancetta.
And for all its pretensions, wild field greens with Champagne vinaigrette and quenelles of Roquefort mousse turned out to be a perfectly fine salad.
A very fine salad combined thinly sliced roasted beets with sliced, roasted fennel, toasted walnuts and a savory Cato Corner Farm blue cheese; those tasty elements were accentuated by a sharp vinaigrette.
There's a fine salad of watercress, tomato, charred onion slices, and rare cubes of tender steak that taste just like the wine-soaked beef tips every respectable American restaurant once served.
Wafer thin they grill in seconds and make a fine salad, but here I go for bigger pieces, cooked until the outside chars and the inside steams to a buttery softness.
Among the other appetizers worth trying are mussels, delicious in a spicy, chunky tomato sauce ($6); a fine salad of watercress, radicchio, apples and walnuts ($6.75), marred only by an unnecessary square of processed cheese, and even a bowl of rich, deeply flavored split pea soup ($3.75) -- not exactly seasonal, but good.
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