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tests to 4-year-olds or discuss the uncommonly fine pizza at Hot and Crusty.
Adam Kuban, overlord of the very fine pizza blog Slice comments on "tip sag" as a measurement of how crisp a pizza is (one observes tip sag by holding a slice by the crust and registering how far the tip of the slice sags without support).
Besides, a fine pizza party with a live dance band awaited us at the Martian Vineyard.
In a recent post, a very NSFW demon gangbang is transformed into a totally fine pizza party with the help of a few carefully-placed emojis.
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From the oven come fine pizzas, light and crisp-crusted.
The scruffy-looking exterior of Veranda do Sol, near Castelo do Foz, hides an upmarket Italian restaurant where I had one of the lightest, finest pizzas I've eaten.
At Astor Wines I also found Portuguese goodies at the shallow end: a jammy Monte das Ânforas, made largely from aragonêz, or tempranillo, grapes for $7.99 was just fine with pizza.
He included twenty-three caphotographsthataphe took he took with his phone — of his free pillow and blanket, of the tight knee space — and noted that the tortellini in cheese sauce was "fine," the pizza was "perfectly edible," and there were no power plugs for laptops.
Mr. Verde, who previously cooked at Mezzogiorno and Le Madri in Manhattan, has a brick oven at his disposal, from which the kitchen turns out fine individual pizzas ($6.50 to $9), with thin, crisp, beautifully smooth crusts.
The chef, Saverio Verde, who previously cooked at Mezzogiorno and Le Madri in Manhattan, has a brick oven at his disposal, from which the kitchen turns out fine individual pizzas with thin, crisp, beautifully smooth crusts.
But the desire for lots of oozing cheese has obscured many other important characteristics of a fine slice of pizza, some pizza cognoscenti say.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com