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7. Strain soup through a fine mesh strainer.
4. Strain through cloth or a fine mesh strainer.
Blend mixture until smooth, then push it through a fine mesh strainer, discarding solids.
3. Pour cream mixture through a fine mesh strainer into a bowl.
Strain through a fine mesh strainer, and freeze according to your ice cream maker's instructions.
Pour the chilled ice cream base through a fine mesh strainer.
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Strain through a fine-mesh strainer, and store refrigerated.
Strain through a fine-mesh strainer into a punch cup.
Strain the broth through a fine-mesh strainer.
2. Strain lemon mixture through a fine-mesh strainer, and return to saucepan.
Strain liquid through a fine-mesh strainer into a bowl; set aside.
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