Your English writing platform
Discover LudwigSuggestions(5)
Similar(60)
For one thing, it is virtually indestructible, made in such a way that the usual enemies of fine wine — heat, light and air — are shrugged off like flecks of dust.
And anyone who's learned how to chop (primitively is fine), apply heat to a pan and stir can produce a stir-fry -- really the epitome of a traditional dish based mostly on plants with just enough meat or other protein-dense food to contribute additional interest, flavor and nutrition -- in less than half an hour.
Recrystallized zone or fine grain heat-affected zone (FGHAZ) 3.
Recrystallized zone or fine grain heat-affected zone (FGHAZ).
Alternatively, it's perfectly fine to heat the milk in the microwave and add the butter and sugar when it's hot.[3].
A conventional spiral fined tube heat exchanger is employed as heat and mass exchanger, whereby the tube is installed vertically and the absorbent flows slowly along the fin from top to bottom due to gravitational force.
A small number density of Cu precipitates and high Cu concentration in the matrix of the fine-grained heat-affected zone indicates the onset of Cu precipitate dissolution.
An order of magnitude decrease (from 16.0 × 10−4 to 4.1 × 10−4% h−1) in steady-state creep rate was observed in the fine-grained heat-affected zone (HAZ) of a Cr Mo steel weld by the reduction of the pre-weld tempering temperature from 760 °C (HTT) to 650 °C (LTT).
Molded parts can be made by compressing and heating fine powders mixed with volatile lubricants.
The first step involved graphitization of the BDD thin film surface to form a fine microstructure by heating in an argon atmosphere at 1000 °C.
The rover had taken in fine soil particles, heated them, and passed the gases that the heating drove off through its mass spectrometer, which can separate and identify the gases by molecular weight.
More suggestions(3)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com