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It also has very fine flavor.
Pumpkin and ginger ice creams had fine flavor, but their texture was icy.
Even so, the lobster, caramelized shallots, scallions, chives and tomatoes provided fine flavor.
Sure enough, it was really rich, but it actually had fine flavor, with a mousse-like interior.
Similar inedible potatoes also detracted from the pork medallions, whose fine flavor was enhanced by a savory caper sauce.
Despite the lure of all the good seafood, I also tried churrasco a la parrilla, grilled sirloin steak (tough, with an overload of gristle, but fine flavor).
Similar(38)
What fine flavors; what handsome plates; what a smashing wine list.
The effort that goes into them creates intense, complex and uncommonly fine flavors of the umami family.
The method used to produce Époisses is what the French call caillé lactique, in which the curd develops slowly over many hours at low temperatures with very little rennet, a process that encourages the development of both fine flavors and the acidity that helps to inhibit the growth of pathogens.
When Mr. Weaver informed me that a squash's finest flavor was found in the moist, webby strands that protect its seeds (the placenta), it confirmed my selection.
'Fine-flavor cocoa' fetches a considerable price premium, up to four times of the price of standard commodity cocoa.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com