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Fine chopping or shredding of vegetables is most important, as the edges of shreddings absorb flavors from other ingredients.
Grating them, as Helou, Roden and Allegra McEvedy suggest, though certainly more of a pain than Ottolenghi and Tamimi's fine chopping, gives the kebabs a more assertively oniony flavour, though it's important to squeeze them out a little, as McEvedy suggests, or they'll make the mix too sloppy to hold together in the pan.
The surgical samples were ground in liquid nitrogen with pestle and mortar after fine chopping.
Since this method removes relatively large pieces of rind, rather than fine chopping the pieces, this may be a good place to use that Mini-Processor.
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A fine chop of mutton.
I'm also going to use a mixture: the lengthy cooking time suits tougher cuts like neck and shin down to the ground, transforming them into something silky and succulent, but the bones from the cutlets add flavour, as well as being traditional – JH Walsh's 1857 Manual of Domestic Economy calls for "fine chops from a neck of mutton", trimmed nicely.
BRAISED LAMB WITH GARLIC AND CINNAMON Time: About 2 hours 1 tablespoon extra virgin olive oil 2 pounds lamb, preferably from the shoulder, cut into 1- to 2-inch chunks Salt and pepper to taste 5 or 6 cloves garlic, peeled and slivered 6 3-inch pieces of cinnamon 1 cup dry white wine, stock or water 4 plum tomatoes (canned are fine), chopped 1 lemon, quartered.
This study is an effort to evaluate defluoridation efficiency of powdered rice husk, fine chopped rice husk and sawdust by the batch adsorption process.
In late harvested WPMS, starch particle size distribution differed between coarse and fine chop length, and differences disappeared in rumen content.
Here, it is found that the maximum amount of fluoride adsorption was observed in the case of powdered rice husk followed by fine chopped rice husk and saw dust.
Every few minutes my mother would check on my progress and, when everything was reduced to a fine chop, she would retrieve the bowl, add melted chicken fat and mix everything together.
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