Sentence examples for fine broth from inspiring English sources
Most popular dishes are roast beef and shepherd's pie, but Stein went to watch them make mulligatawny, a fine broth of Victorian nursery appetite and piquantly Indian ingredients.
His Austrian Kaiser Ham, with the unmistakable scent of caraway seeds, has a faint herbal character on the palate, the gentlest impression of salt and the delicate porkiness of a fine broth.
Another delight to disassemble was Mr. Fera's zuppetta di frutti di mare, a mound of mussels and clams humming with a saline sweetness brought forth by a fine marine broth flecked with flat-leaf parsley — all guarded by a pair of prickly-clawed scampi.
If the meat tastes fine, but the broth a little black, put fresh meat or vegetable stock in a new pot and add the meat and let it finish cooking in it.
The rouille is fine but the broth, though surely homemade, tastes like the bottled fish soup sold in every poissonnerie in France.
I've tried the traditional onion soup, which would have been fine had the broth not been tepid (a neat trick, given that the Gruyere cheese topping had been broiled to a dangerous sizzle).
When flakes sink to bottom of pot, strain broth through fine sieve lined with coffee filter or paper towel.
They can be served alone as condiments, used to season sauces or to turn a bowl of rice or noodles into a fine meal and a broth into a flavorful soup or stew.
Strain the broth through a fine sieve, pressing down on the shells to extract liquid.
Drain from the water, refresh in cold water and set aside. 5. Drain the mushroom broth through a fine mesh strainer and reserve the broth.
Mussels taste fine until you reach the broth, saltier than the Dead Sea, and the garlic mayonnaise that comes with a crispy pile of pommes frites lacks body.
