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"It's the final layer.
Typically, this final layer gives the photographs an intense luminosity.
This final layer of perfection is the most demanding.
The final layer is an antireflection layer of SiAlOx.
Repeat the layers, then finish with a final layer of potatoes.
The herbs add the final layer of flavour, making this a salad that truly tastes alive!
Add a second layer of potatoes, then more onion and a final layer of potatoes.
Repeat with final layer of cake, more syrup and more ganache.
Lay the third and final layer of bread strips on top, buttered side up.
Add a second layer of potatoes, then the remaining onions, then a final layer of potato.
Add a second layer of potatoes, then onions, then a final layer of potatoes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com