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Filling will sink as it cools.
The filling will feel firm to the touch when cooked.
(A little filling will probably escape during baking anyway).
The filling will be happier on a more gentle setting.
Advance preparation: The mushroom filling will keep for about 3 days in the refrigerator.
The heat from the filling will help set the bottom of the meringue.
At this point the filling will seem impossibly thin and runny.
Finally, don't be tempted to overfill the tamales; a couple of good tablespoons of filling will do it.
Yield: 2 strudels, each serving 8 Advance preparation: The fruit filling will keep for a couple of days in the refrigerator.
The filling will keep for two or three days in the refrigerator; don't add the eggs until you're ready to assemble the pie.
If you use too much it will make it harder to seal neatly and the filling will likely seep out the top of the husk during cooking.
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