Your English writing platform
Discover LudwigExact(19)
For the spinach filling 1 tbsp olive oil 500g spinach A pinch of nutmeg 1 egg yolk 2 tbsp parmesan, grated 100g ricotta 1 Heat the oil in a large pan.
For the taco filling: 1 tablespoon olive oil 1 pound sweet potatoes, peeled and thinly sliced into rounds 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 4 chicken breast halves (bone-in), poached 1 medium red onion, thinly sliced 1/2 cup cilantro (leaves and tender stems), chopped.
MEYER LEMON-RICOTTA RAVIOLI Adapted from Andrew Feinberg Time: 80 minutes, plus 30 minutes to rest dough For pasta dough (see note): 1 cup unbleached all-purpose flour 1/8teaspoon kosher salt 6 large fresh egg yolks Semolina or cornmeal for dusting For filling: 1 1/2 cups fresh ricotta cheese 1/3.
It is very close to the dual optimum of multiuser water filling (1), as shown in Figure 5.
Each cycle lasted for 24 h: filling, 1 h; reaction, 20 h; settling, 2 h; withdrawal, 0.75 h and idle, 0.25 h.
chocolate filling 1 cup non-dairy, grain-sweetened chocolate chips 2 teaspoons brown rice syrup 1/2 (one quarter) cup unsweetened almond milk.
Similar(41)
JAM-FILLED MANDELBROT Adapted from Rebecca Peltz Time: About 1 hour, plus overnight chilling 2 sticks unsalted butter 2 tablespoons vegetable shortening 1 1/2 cups plus 1 tablespoon sugar 1 teaspoon vanilla extract 4 large eggs 4 cups flour 1 teaspoon baking powder Dash of salt 3 cups apricot jam or poppy seed filling 1/4 teaspoon cinnamon.
Workers threw out everything, filling 70 Dumpsters.
Since mussels are so filling, 1kg will easily serve four.
This is a normal physiological phenomenon known as ventricular interdependence, which is altered by the pressure changes during ventricle filling [1, 3].
By filling 0.5 wt.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com