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Season halibut fillets with salt and pepper to taste.
3. Season the cod fillets with salt and pepper.
Sprinkle flesh side of fillets with salt and pepper.
Sprinkle fillets with salt and pepper as they cook.
Cover fillets with more hay and close the clamp.
White fillets with spice: Mix salt, sugar, chili powder and paprika.
At home, I sprinkled the fish fillets with salt, pepper and some sweet paprika.
I had wild garlic soup, zander fillets with polenta and asparagus, and a yoghurt parfait.
Season the salmon fillets with salt and pepper and coat them in the herbs.
So I paired the fillets with another seasonal treat: fresh local blueberries.
Break up fillets with a wooden spoon, stirring gently, until they have fully integrated into sauce.
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