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We conclude that body weight is the best predictor for fillet weight compared to body measurements.
The genetic correlation between fillet weight and fillet yield was 0.81.
Heritabilities were 0.26 for body weight, 0.24 for fillet weight and 0.12 for fillet yield.
Thus, selection for fillet weight and/or body weight is expected to increase the fillet fat percentage indirectly.
Filleting machines were used to fillet fish and measurements of fillet weight, fillet yield and head weight were collected.
Predicted data were obtained for fillet weight, fillet yield and fillet fat based on a prediction equation.
Similar(31)
"I can't possibly make that," said one guest-cook, who balked at preparing gravlax, the salmon dish that calls for sprinkling salt, pepper and herbs over a fillet and weighting it down.
Percent abdominal fat from body weight, percent fillet protein, ash and water were the only traits to display heritabilities close to zero (h2=0.02 0.06).
Condition factor, fillet yield and carcass/body weight were significantly increased, whereas hepatosomatic index, viscera somatic index decreased when the feeding rate was increased above 2.0% bw day−1.
These SNPs were genotyped in a population of 4800 commercial Atlantic salmon with data on several weight and fillet traits measured at harvest (at approximately 3 years of age).
Thus, before analysis, three composite samples were prepared by mixing individual samples (n = 8 12, whole fillets) of the same weight for each species.
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