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Fillet of sole was a surprise hit.
"Roast chicken, broiled salmon, fillet of sole.
"You don't really crave a fillet of sole".
Fillet of sole was fresh and sweet-tasting but overwhelmed by a too-bready crab stuffing.
He would sip a glass of red wine and eat fillet of sole.
It's like getting a large fruit jelly with a sautéed fillet of sole.
Recent offerings were fillet of sole française and fried flounder ($9.50).
He was fond of ballroom dancing, cocker spaniels, fillet of sole, silk pajamas.
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We followed with a kebab of rolled fillets of sole brushed with olive oil — clean and exquisite.
From "Venus in the Kitchen: Or Love's Cookery Book," by Norman Douglas (1952, republished 2002): Fillets of sole à la pompadour; frogs' legs; oysters in champagne; caviare omelette; artichokes with eggs; "an after-love drink".
It serves shrimp, herring, grilled fillets of sole with lemon sauce and Norwegian lobster.
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