The phrase "fillet of lamb" is correct and usable in written English.
You can use it to refer to a thin cut of boneless lamb. For example, "I ordered the fillet of lamb at the restaurant and it was delicious."
You will need a neck fillet of lamb roughly 300g in weight.
Fillet of lamb came more medium than medium rare, but the well-trimmed meat proved wonderfully flavorful nonetheless.
So he would have a fillet of lamb turned constantly in a pan until a probe revealed that it had reached 59C, at which point out it would come, uniformly pink.
RECOMMENDED DISHES From a frequently changing menu, roasted apple with warm goat cheese, casserole of mussels, avocado and foie gras salad, chef's foie gras with Armagnac, rillettes of duck, duck with orange sauce, grilled hanger steak, fillet of lamb with mushroom mousse, bouillabaisse, sautéed salmon, fondant of chocolate, raspberry meringue.
Shallots with raisins and cider vinegar These onions - at once sweet, caramel and pickle sour - are wonderful with bread and cheese, but they also make a sticky accompaniment for a roast, maybe a fillet of lamb or pork, and are good on the side with cold roast beef, kept pink and sweet.
Fillets of lamb with truffle-parsley crust and Périgueux sauce; a terrine of goat cheese, sun-dried tomatoes and pistachios wrapped with potatoes; baby green beans and cherry tomatoes with grapefruit dressing; orange and poppy-seed ice cream wrapped in phyllo and deep-fried with an orange coulis.
RECOMMENDED DISHES Rosace of lobster, quail sandwich, mussels, vegetable pithiviers, foie gras, langoustine tail, Dover sole, squab, beef fillet, loin of lamb, duck breast, cheeses, glacés, black currant parfait, cherry and pistachio mousse, clafouti, stuffed apricot, sampling of chocolate desserts.
RECOMMENDED DISHES Bison carpaccio; organic beet salad; white asparagus with morels; chilled seafood selections or platter; Dover sole; bison fillet; rack of lamb; crisp duck; chocolate velvet; hazelnut tartlet.
Entrees other than the porterhouse include roast prime rib of beef; fillet of sole; lamb chops; and knockwurst, rolled or broiled, with potato and vegetable.
RECOMMENDED DISHES -- Onion soup, mushroom raviolis, sea scallops, pan-seared tuna, chicken, fillet of beef, lamb, salmon, flounder, Cajun sea trout, sea bass, all desserts.
BEST DISHES: Seafood chowder, smoked salmon and goat cheese potato cakes, beet and artichoke salad, fried calamari, smoked salmon salad, seaweed salad, pork roast, fillet of sole, lamb steak, shepherd's pie, scones, Irish breakfast, hamburger, fruit crumble, lemon tart.
