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Well, from his mouth to our plate: I did just that, with a nice fillet from Citarella, and, as suggested, added some sorrel.
In late summer, when salmon are running up the cold veins of the Pacific Northwest, I can usually count on a copper-colored fillet from friends who fish.
But as much as I'd enjoy a fresh chinook fillet from the Copper River, at $2.50 an ounce this summer, I just can't afford it.
He pressed the spoon down the center of the fish, and gently lifted the fillet from its bones in a single long piece.
A potato crust, however, did not prevent a thick salmon fillet from being overdone; Chilean sea bass suffered from careless timing as well.
He wanted to wait to add the clams, so he unwrapped a long white fillet from a bag on the counter, lifted it to his nose and took a big whiff.
Similar(45)
3. Remove fillets from pan, and pat with paper towels.
Carefully transfer the fish fillets from the frying pan to a warm serving dish.
Remove the salmon fillets from the pan and arrange on hot serving plates.
Remove the fillets from the pan and place them somewhere warm.
Why not attach an accompanying CD, filleted from Gardiner's many wonderful recordings?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com