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Another disappointment was the miso-glazed Chilean sea bass, whose only taste came from the overly sweet yuzu orange miso sauce pooled under the fillet and vegetables.
Such headdresses were known by a variety of names, including barbette, fillet, and touret.
It'll cook as evenly as a flounder fillet, and probably in four minutes tops.
Run your finger along the fillet and remove any bones with tweezers.
Lay 3 asparagus spears next to each fillet, and spoon a little sauce over the asparagus.
But his hanger, skirt, strip loin, fillet and rib-eye are all choice grade.
They included a "surf and turf" with beef fillet and prawns.
Spoon 1 teaspoon of lemon juice over each fillet and serve.
There was duck pastrami on pumpernickel with goat cheese, pulled duck, duck fillet and duck confit.
They would ask for "French fillet" and naughty Jack would slip them some.
Fish and chips ($15.15) is an excellent thin-battered fillet and entirely forgettable fries.
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