Sentence examples similar to filled bakery from inspiring English sources

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In Beverly Hills, at a bright and airy bakery filled with the most plump and fluffy pastries I've ever seen, I met with Curtis.

I must confess that I'm sometimes tempted when I see the bakery filled with cute shaped chocolate bunnies around Easter, for instance.

nytimes.com/frugaltraveler GLOBESPOTTERS Correspondents report on restaurants that stay open during the holidays in Rome, urban baths that battle the winter chill in Berlin and the Christmas sweets that fill the bakeries of Madrid.

They were luminous and exciting: a shot of a young boy dunking his hand in a bucket overflowing with herring; a female weaver with a modern bob held back with a glowing bobby pin; a pastry-filled bakery that could easily be mistaken for one of Eugène Atget's Paris scenes.

The foodborne illnesses caused by S. aureus and other Staphylococcus species are usually associated with products that cannot be preserved by thermal methods, such as meat, dairy, poultry, egg, and cream-filled bakery products.

The report of the incident, by amused bakery employees, filled Ms. Stanton-Paule with unexpected joy.

This six-year-old bakery is filled with ideal picnic sweets like crumb muffins, strawberry and cream cheese croissants, glazed doughnuts, chocolate chip scones, coconut custard pies, lemon chiffon cakes, peach almond tarts and chocolate crinkle cookies.

At 5 30 one wintry morning, a mammoth refrigerator at the bakery was filled with trays of bread dough that needed to be chilled, while giant mixers with 400-pound capacity were filled with the early makings for foccacia, paesano and kalamata olive bread.

The bakeries are filled with fresh cinnamon-rolls and the flea market every Wednesday presents a fine array of Americana memorabilia.

Alex Adorno, the managing partner, splits a bread called pizza bianca from Sullivan Street Bakery, fills it with mozzarella, grilled mushrooms and garlic, then gives it a deliciously gooey finish on a sandwich press, above.

Behind the counter, the bakery's staff filled orders while Jean-Claude Perennou, Cannelle's pastry chef, surveyed the scene.

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