I'd rather be having a nice salmon for a starter and filet steak for dinner tomorrow night".
As such, he joked that he had taken to feeding his dog "filet steak and chicken every night because 'do unto others'".
"I got this idea a few years ago and so I started feeding my dog filet steak and chicken every night because 'do unto others'," he said.
The meat had kept its shape and its tender consistency, but softened away to nothing with a few chews, releasing a flavor like lamb but without the tang, like filet steak with less sweetness, like venison without gaminess.
There is a three-course Power Lunch for $26 which offers a Filet Steak Stone as one of its choices.
Most entrées are steak-related (filet, porterhouse, steak au poivre), but there is also salmon and Maine lobster.
You immediately notice a store employee pulling multiple packs of high-grade meat off the shelves – ribs, filets, steaks and ground beef – and tossing them into a rolling cart.
It is ordinarily tougher, but the filet is steak at its most tender.
For lunch you might try the Turkey Twister ($7), with homemade cranberry mayonnaise, Gouda and fresh greens, or a filet mignon steak sandwich ($11.50), with caramelized onions and blue cheese.
The menu is from another time, too: cordon bleu cuisine: oysters Rockefeller, escargots, chateaubriand au poivre, tenderloin medallions flambée, filet tornedos, steak tartare, frog's legs, halibut sautéed in butter and garlic.
RECOMMENDED DISHES: All desserts, littleneck clams, tuna carpaccio, grilled portobello mushrooms, shrimp cocktail, sautéed calamari, lobster bisque, spaghettini amatriciana, green and white pasta with seafood, sole and scallop combination, red snapper, veal florio, filet mignon, steak with Gorgonzola.
