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But can you also get them from fast-food filet of fish sandwiches?
"You could have a filet of fish, just the stuff you might throw on your grill, and an expert who spent his whole life couldn't tell you what it was by looking at it," Mr. Cost said.
After the fifth time I ate a soggy, microwaved filet of fish, I finally asked if I could be served something else anything else.
Some chefs will wrap them around a filet of fish or chicken breast and pan sear them, or stuff a chicken breast, or used as an accent on grilled asparagus.
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Sri Nirwana Maju: A favorite inexpensive rite of locals is the banana leaf meal, and this place, always crowded despite a wide range of competitors in the trendy enclave of Bangsar, does one of the best renditions in town: rice surrounded by numerous vegetables, chutney, gravies and augmented by spice-coated filets of fish.
After complimentary miso soup and golden-fried tuna balls, the long, slender tray of sushi arrived with long, slender filets of fish.
It's pretty plain, this jok, a thick, bland porridge you can order with roast duck, soured pork meatballs or thin filets of fish that cook in the heat of the stock, although it becomes considerably more interesting when you swirl in slivered ginger, white pepper and pickled chiles.
Alternatively, very small filets of fish may be cooked in milk that has been removed from the heat.
It's a sautéed filet of white fish covered in creamy saffron and coconut sauce and sharpened by onions and red and green peppers.
The John Dory — filets of delicate fish alternating with braised fennel and Jerusalem artichokes — was tasty but skimpy.
Philadelphia's Le Bec-Fin, where diners eat in formal splendor, has added a filet of Japanese suzuki fish to the menu ($36), and newcomer to the list Alex, the restaurant at Steve Wynn's Wynn Las Vegas, wows diners with hearty pork and fish dishes served in an opulent, red-curtained dining room.
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