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ONE of the shrines for pizza aficionados in Connecticut, Frank Pepe Pizzeria Napoletana, has had the audacity to open its fifth outpost smack in the middle of Central Park Avenue in Yonkers, where Ricky's Clam House once stood.
Open for nine months now, this is the fifth outpost in a family-run chain of sorts; its owners include Amir Raoufi and his brother-in-law, Masoud Tehrani, who along with his wife and son also operates two other Ravagh Persian Grills on Long Island and two in Manhattan.
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Recently, given the fanfare surrounding its arrival near Union Square — the forty-fifth outpost in a global chain that reaches from Vietnam to Australia — one has needed a smidge of luck to try its modestly priced offerings without waiting an hour or more: the line to enter the place, which accepts no reservations, has been known to wrap around six New York City blocks.
The first outpost opened in Notting Hill in 2002.
Perhaps New York's first outpost of Druse cooking.
A second outpost is now open in Selfridges.
The Barnes & Noble bookstore chain will open its first outpost on Staten Island Wednesday.
It's now a mini-empire, with a fourth outpost coming soon.
This third outpost of a growing brand (the second is in Turks and Caicos) opened in August.
He opened his first outpost in the United States a decade later, setting up shop on the Lower East Side.
In July 2005 the Knowledge Is Power Programme, a national network of charter schools, opened its first outpost in Orleans Parish.
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