Sentence examples for field of coffee from inspiring English sources

The phrase "field of coffee" is correct and usable in written English.
It can be used to refer to an area or industry related to coffee production or cultivation.
Example: "The field of coffee has seen significant advancements in sustainable farming practices over the past decade."
Alternatives: "coffee industry" or "coffee sector".

Exact(1)

Coffee farmer Diogo de Oliveira Marcio shows me the impact on his crop - an entire field of coffee bushes with drooping leaves, desperate for water.

Similar(59)

You can see fields of coffee, with farmers wading through them, piggybacking their baskets.

We step out onto the porch, which overlooks vast fields of coffee trees and steamy tropical mountains in the distance, and I have an odd feeling that my memories of the place have come to life, stepping out of the bound chapters of the past.

Fields of coffee and pepper stretch all the way to the horizon, occasionally giving way to striking scenes of lush, undulating hills and waterfalls.

By using field recorded sounds of coffee machines, shopping bags, and cactuses, their sound is matchless.

The field-guide section of "Coffee Lids" includes pages on "Ergonomic Drink Apertures" ("the sippy cup"), "Foam Accommodation Techniques" ("the FoamAroma"), and "Slosh Drainage Systems" (Nyman Manufacturing Company Model 11096: "a mess waiting to happen").

We therefore had three independent blocks (i.e., the three replicates) for the four treatments (i.e., four time-series of coffee field soils), with each block containing seven pots.

Redundancy analysis (RDA) was performed in R (version 3.2.2) to examine the relationships among the time-series of coffee field samples, microbial community (abundant bacterial and fungal phyla) and soil variables (pH, EC, OM, Available N, P and K).

PCoA plots of bacterial (panel A) and fungal (panel B) communities in a time-series of coffee fields continuously cropped for different numbers of years.

The soil type, agronomic management and fertilization regimes (please see Table S1) were consistent in the different continuous cropping years of coffee fields.

Relative abundances of the main bacterial (panel: A, B, C) and fungal (panel: D, E) phyla over a time-series of coffee fields continuously cropped for different numbers of years.

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