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The reduction in buccal phase I facets is likely related to a decreased reliance on tough, fibrous items such as meat, while the increase of lingual phase I facets probably relates to an increased exploitation of hard, abrasive foods such as plant materials.
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Do not put fibrous or starchy items in the disposal.
As observed in numerous extant herbivores prominent buccal phase I facets occur in species consuming large amounts of tough, fibrous and flat food items [60].
Many species have strong fibrous tissue in their leaves, which makes them useful for ropes, brushes, sandals, nets, sleeping mats, and other similar items.
Large ones can be fibrous.
Remove seeds and fibrous flesh from inside.
Squeeze the juice from the fibrous remains.
If not, they are fibrous and stringy.
The meat was fibrous and dark.
The fruit's husks have fibrous qualities.
"They get tough, fibrous, ungenerous somehow.
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