Sentence examples for few taste from inspiring English sources

Exact(5)

While few taste success in both tournaments in one year, that did not keep Rose from returning to Cromwell for the eighth time in his 15-year career.

It only has a few taste buds in the back of its throat.

However, our mouse GAT4 immunolabeling was very consistent and was primarily restricted to the basolateral portion of a few taste cells and the cells immediately next to the taste buds with very little to no labeling in the apical portion of the taste bud.

Anatomical evidence also reveals that both toothed and baleen whales have degenerated tongue epithelia containing only few taste buds [ 54- 56].

Consistent with our genetic evidence, anatomical studies have revealed taste buds in small pits at the base of dolphin tongues and few taste bud-like structures in the canonical taste structures (lingual papillae) of the four toothed whales (Yoshimura and Kobayashi 1997).

Similar(55)

John Lewis Iced Gingerbread There can be few tastes more festive than gingerbread, which makes this calendar – with beautifully decorated and scrumptious gingerbread treats – a particularly worthwhile purchase.

'If I was a writer, and dead," wrote Roland Barthes, "I would like my life to be reduced, thanks to the care of a friendly biographer, to a few details, a few tastes, a few inflections - let's call them biographemes".

John Lewis Iced Gingerbread There can be few tastes more festive than gingerbread, which makes this calendar – with beautifully decorated and scrumptious gingerbread treats to last the 24 days of advent - a particularly worthwhile purchase.

One of the drawbacks of many ice treats is that most of the color and flavor can be sucked away in the first few tastes, leaving plain ice behind.

Fortunately for me I was here twice, so on the second visit I managed a few tastes of dessert: Champagne jelly with citrus is a gorgeous palate-cleanser; sticky toffee pudding, rich and dense; and peanut butter shortbread with salty ice cream, kind of ideal.

But after a few tastes of chef Claude Taffarello's masterpiece, it was I who had the last laugh.

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