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The food was a few platters of cold cuts, bread rolls and a salad.
There was more fish, a few platters of cheese, a heaping breadbasket filled with dense dark bread and crunchy dark crackers.
All the food's frozen anyway!" A few hours later at the Cowgirl Hall of Fame, the Donnas had polished off the Frito pie, a few platters of nachos and several pitchers of margaritas.
Top-end places will rotate a number of dishes, including sushi-grade raw fish, oysters, vitello tonnato (cold veal topped with tuna mayonnaise), barley or couscous salads, cauliflower or cardoon fritters, and a few platters of hot pasta doing the rounds.
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The menu, which is streamlined for daylong service, combines appetizers, soup, pizza, hamburgers and sandwiches with a few entree platters.
What she got in return were samples of dog food, a few Chef Michael's platters, and a paw-printed lapping bowl for water the same items her guests received in their party favor bags.
In keeping with this ethos, I suggest a few no-cook platters and dishes that require minimal prep and plate time.
Along with a few meat and cheese platters – Umbrian, Tuscan and Mediterranean – that are essentially larger versions of its other products, it has also launched some new dips, two of which are real crackers.
In a suburban living room here a few days ago, amid platters of chicken salad tarts and red velvet cupcakes, Mrs. Romney brought a group of local women to tears describing how her husband has stood by her throughout her battle with multiple sclerosis, which once left her debilitatingly depressed and fatigued for months at a time.
With a small initial investment in a few pieces of bakeware, platters of pretty appetizers could easily set your party off to an impressive beginning.
Invest in a few serving bowls and platters, keeping in mind the type of food you normally serve and how many guests you'll be having.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com