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A few entrees have a manic quality.
A few entrees didn't quite make the mark.
A few entrees allowed diners to design their own plates.
Some of the few entrees that are on the menu are definitely worth your attention.
A few entrees were heavy, like chicken fried steak and "cassolette" with sausages, beans and bacon.
There are also a few entrees, mainly for takeout, though they can be microwaved and eaten on the premises.
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There are 18 small plates, four entree-size offerings for those who aren't happy grazing, a roster of hefty sandwiches and a few entree salads.
There were fewer outstanding entrees — indeed, fewer entrees in all.
On the night we went, there were more than a dozen small plates to choose from, and slightly fewer entrees.
A diner's best bet for flavor and value is to concentrate on the start of the menu, sharing a somewhat larger variety of small plates with the table than usual, and ordering perhaps one fewer entree.
For diners who prefer the traditional way of ordering, one page lists a few complete entrees composed by the chef.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com