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It is the best feta I have ever tried.
But then, so would the easily crumbled hunk of feta I had in the fridge.
Fennel and Leek Gratin With Feta I also use this savory mixture for Greek pies made with phyllo dough.
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I always seem to circle back to feta when I'm working with figs in a savory dish, which is the case here.
One of my favorite ways to get the acidity I like is by using the cloudy water left in the containers of feta cheese I buy — it's a perfect brine for this project — and apt given its Greek origins.
I saw my tornado safe spot, though what I really saw superimposed onto reality was the carcass of a brick building crumbling like feta, which I'd walked by a couple years ago in Joplin.
For example, it took many Turks several centuries to figure out that raki is the best companion to crushed aubergine and cubes of fresh feta, so I think it's safe to trust them on that.
"I start with a basic chopped salsa verde," she said, "and add either almonds, which makes it perfect for grilled fish, or shards of feta, which I like to serve with chunks of skewered and grilled lamb.
Then I threw in some feta cheese, because I had just a little and wanted to use it up.
There isn't anything remotely difficult about this spinach and feta pie, but I was undone from the start because none of the six local shops I visited sold filo pastry.
I want that one because I want the spinach, feta and tomatoes, but I want a whole egg on it, not just whites!
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com