Sentence examples for fermented barley from inspiring English sources

Four experimental diets consisting of either dry or fermented barley or wheat, supplemented with a protein mixture (not fermented) were formulated to contain recommended levels of nutrients.

Ordinary beers are made principally with fermented barley.

The Byzantines also used a soy sauce like condiment, murri, a fermented barley sauce, which, like soy sauce, provided umami flavoring to their dishes.

His marquee dishes include seared A5 Japanese beef and salmon hot-smoked over smoldering cherry bark, but the real pleasures at Shibumi may lie in the crunch of the lightly salted cucumbers stuffed with shiso leaf, the perfect ripeness of avocados with seaweed, and the earthiness of beets with fermented barley.

Then on Thursday the society hosts "Brewed in Brooklyn: A History of Fermenting Barley in New York's Favorite Borough".

However, microbes can also be important ingredients: for example, yeast ferments malted barley sugars to make the alcohol and flavor of beer.

But given his temperance, he could show a little more of the tolerance of presidents who liked their grape, grain and barley fermented.

Starting from the early ages of agriculture and the domestication of barley, fermented beverages played an important role in the emerging societies.

Netherlands gins, known as Hollands, geneva, genever, or Schiedam, for a distilling centre near Rotterdam, are made from a mash containing barley malt, fermented to make beer.

Jorg Rupf, an Alsatian who founded St. George Spirits 18 years ago, has the barley he uses fermented by a microbrewer.

Real ales are, of course, referred to as various types of ales, but they may also be referred to as Bitters, Porters, Milds, Stouts, and Barley Wines.. Ale is made with what is referred to as top-fermenting yeast and is fermented at higher temperatures than lagers.