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Colonists opted to grow less barley as it was easier to ferment apple cider than to brew beer.
Cider's roots in the United States stretch back to the early days of British colonisation, and the pages of American history are littered with anecdotes about everyone from farmers to politicians drinking fermented apple juice by the gallon.
Across town, Josh Caron, the bar manager at 555 Restaurant, has concocted a bracing, warming Apple Hot Toddy with Maine Mead Works Cyser — a hybrid mead fermented from apple cider to which honey has been added — together with apple-infused brandy, and gin and cranberry bitters both locally distilled at Sweetgrass Winery.
It is hard cider, made from fermented apples or pears.
It's a cider for those who think fermented apples can't deliver the guts and gravitas of other alcoholic beverages.
One of the most widely produced non-grape fruit wines is cider, or "apple wine," which is made from fermented apples.
But cider has been making a comeback, with many small producers fermenting apple juice.
The tap list is strictly European but you may find really neat things like hard apple ciders fermented with wild brettanomyces yeasts. .
Apple cider vinegar (ACV) is made from the grinding and fermenting of apples.
She poured sparkling apple cider.
Essentially, apple cider vinegar is vinegar made from apples.
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