Sentence examples for fermentation treatment from inspiring English sources
The IC50 of mycelial fermentation treatment was 1.6 and 2.3 mg/ml for GBM8401 and U-87MG cells, respectively.
Mycelial fermentation treatment only significantly increased p38 MAPK phosphorylation, but decreased constitutively high levels of Akt, ERK1/2, and JNK phosphorylation in U-87MG cells.
On the other hand, only p38 MAPK phosphorylation in U-87MG cells was enhanced by mycelial fermentation treatment, and the enhancement peaked 1 h after treatment.
The signaling profiles with mycelial fermentation treatment indicated that mycelial fermentation triggered rapid phosphorylation of Akt, p38 MAPK, and JNK, but suppressed constitutively high levels of ERK1/2 in GBM8401 cells.
To determine the signaling pathways involved in the CM-induced cytotoxicity, glioblastoma cells were pretreated with different kinase inhibitors followed by mycelial fermentation treatment, and then the effect of kinase blockade was monitored by MTT cell viability assay.
To determine which caspase pathway is activated in glioblastoma cells by CM and mycelial fermentation treatment, the cell lysates were collected and incubated with luminogenic-specific substrates for caspase-3, caspase-8, or caspase-9.
Tea commercial products are manufactured through the application ofhigh temperature and the use of fermentation treatments at a panning step.
Finally, five industrial applications (ceramic membrane reactors, oily wastewater treatments, biological fermentation treatments, plant extracts, and brine refinements) are introduced.
In particular, the formation of chromosomal condensation was noted in both DAPI-stained cells with both CM and mycelial fermentation treatments (Supplementary Figure S1).
Mixing in the two-phase liquid gas system finds application in the physical and chemical gas absorption, such as in aerobic fermentation, wastewater treatment, catalytic hydrogenation of vegetable oils and hydrocarbon oxidation.
Fresh meat is defined as meat that has not undergone some form of preservation, that is, smoking, fermentation and/or treatment with nitrate and/or nitrite salt ('curing') and which includes beef, pork, minced meat, chicken, liver and other meat (i.e. sausages).
