Sentence examples for fermentation requirements from inspiring English sources

Although almost any mammalian cell line possesses the machinery to produce and secrete proteins, only a limited number meet the fermentation requirements and thus can be used for industrial manufacturing: Chinese hamster ovary (CHO), baby hamster kidney (BHK) and mouse myeloma cells NS0 and Sp2/0.

Although the identification of the genus Brucella is straightforward (small gram-negative coccobacilli; positive oxidase, catalase, and urease test results; no sugar fermentation; and requirement of aerobic conditions and added CO2 for its growth), laboratory-acquired disease has frequently resulted from misidentification of the organism (35).

The fully-defined medium finalised in the 1.8 L scale in fermentation #11 fulfils the requirements of a clear transition phase in response to phosphate depletion as the only trigger for metabolic switching at a biomass concentration suitable for highly repetitive time-series sampling for advanced analysis of transcripts, proteins and metabolites.

Increasing the solids concentration during enzymatic hydrolysis and fermentation decreases the capital requirement for plant construction and reduces the energy required for product recovery [ 24].

Lactic acid is an important commercial product and extracting it out of aqueous solution is a growing requirement in fermentation based industries and recovery from waste streams.

Therefore, high-density fermentation was originally a requirement to produce larger amounts of secreted proteins.

Microaerobic process could alleviate the energy requirement for fermentation by simplifying the bioreactor design and control strategies.

Z. mobilis is not a classic facultative organism, rather it is aerotolerant, negating oxygen requirements in fermentations and the need for expensive oxygen transfer.

CtaA codes for a copper transporter [ 31]. and in these fermentations the copper requirement may have been increased because of production of the copper-containing laccase [ 32].

Lactic acid can be produced from renewable materials using various fungal species of the Rhizopus genus, which have advantages compared to the bacteria, including their amylolytic characteristics, low nutrient requirements and valuable fermentation by-product fungal by-product fungal

In view of selecting the optimum oxygen requirements for extractive fermentation in aqueous two-phase system (ATPS), the kLa values in a typical ATPS medium were compared in this work with those in distilled water and in a simple fermentation medium, in the absence of biomass.