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R. albus 7 produced a similar molar ratio (roughly 3 2) of ethanol:acetate regardless of substrate utilized despite slightly higher production of total fermentation products on lichenan and lower production of fermentation products on soy polysaccharides (Table 1).
As usual for fermentative metabolism the excreted fermentation products serve as flexible electron sinks.
SBS– ferment heavily, and the main fermentation products are ethanol, lactic acid, and acetic acid.
Sugars consumption, production of hydrogen gas and soluble fermentation products were monitored.
Wild-type cells fermented 54% of the cellobiose to produce primary fermentation products including 12 mM ethanol.
The quality of fermentation products largely depends on the microbial actors in the fermenter.
Solvent extraction is popular for recovery of fermentation products downstream.
Distillation originated for the recovery of natural fermentation products.
Fermentation products and aerobic stability were measured after silos opening.
An application of the proposed method is illustrated by the rectification of butanol-acetone fermentation products.
Results show the Bio-Pd electrode exhibits an enhanced electrocatalytic activity towards the fermentation products.
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