Sentence examples for fermentation produced from inspiring English sources

Kluyveromyces upon fermentation produced xylitol yield percentage of 87.716 g/L and volumetric productivity of 0.018 g/L/h after 48 h.

Pretreatment resulted in hydrolysate containing 15.4% reducing sugar after 72 h, which after fermentation produced 1.169% ethanol in 8 h using Saccharomyces cerevicae (Geng et al. 2012).

Agro-industrial wastes consist of variable composition that supports the growth of microorganisms as a result of fermentation produced different valuable enzymes.

Kluyveromyces yeast on fermentation produced xylitol 3.659 g/L with yield percentage of 65.56 g/L and volumetric productivity of 0.014 g/L/h after 48 h (Fig. 1).

Thus, glycerol fermentation produced a high purity propionic acid with a high propionic acid to acetic acid ratio of 22.4 (vs. ∼5 for glucose fermentation), facilitating the recovery and purification of propionic acid from the fermentation broth.

The biggest amount of prior art found that the most popular methods of pre-treatment and dark fermentation produced coincide with the time of energetic crisis and the green movement to find alternative fuels.

Fermentation produces a white doughy paste – around 22,000 tonnes of it every year.

"The extra step of fermentation produces something that is very, very special".

Sourdough breadmaking, which naturally involves friendly bacteria and yeast fermentation, produces all of these: lactic acid gives it that satisfying twang, acetic acid helps it stay fresh and mould-free, carbon dioxide makes it rise and the booze evaporates.

Screw the top on, but be aware that fermentation produces carbon dioxide, so pressure will build up in the jar and needs to be released daily, especially the first few days when activity will be most vigorous.

The only useful distinction between the two may be that rot produces something that tastes bad and fermentation produces something that tastes good.