Sentence examples for fermentation produce from inspiring English sources

Since many pathways in mixed-acid fermentation produce hydrogen gas, these pathways require the levels of hydrogen to be low, as is the case when E. coli lives together with hydrogen-consuming organisms, such as methanogens or sulphate-reducing bacteria.

The result is a slightly carbonated wine that usually tastes bad as the wild bacteria that can cause the malolactic fermentation produce a wide range of "off flavors".

Fermentation produces a white doughy paste – around 22,000 tonnes of it every year.

"The extra step of fermentation produces something that is very, very special".

Sourdough breadmaking, which naturally involves friendly bacteria and yeast fermentation, produces all of these: lactic acid gives it that satisfying twang, acetic acid helps it stay fresh and mould-free, carbon dioxide makes it rise and the booze evaporates.

Screw the top on, but be aware that fermentation produces carbon dioxide, so pressure will build up in the jar and needs to be released daily, especially the first few days when activity will be most vigorous.

The only useful distinction between the two may be that rot produces something that tastes bad and fermentation produces something that tastes good.

The addition of alcohol during or after alcoholic fermentation produces fortified wines of over 14 percent alcohol, generally called dessert wines in the United States.

But a few are still made in the traditional method, as with Champagne: the wine is bottled with yeast and sugar to induce a second fermentation, producing the bubbles.

The fermentation analyses indicated that both silages underwent a restricted fermentation, producing primarily lactic acid and some acetic acid.

Agro-industrial wastes consist of variable composition that supports the growth of microorganisms as a result of fermentation produced different valuable enzymes.