Sentence examples for fermentation phases from inspiring English sources

Microbial growth, enzymatic hydrolysis and the fermentation phases are carried out synchronically and it is very difficult to find culture conditions that are optimal for all these processes.

Results demonstrated that cows fed the LAH diet had rumen pH values above 5.8 during most intensive fermentation phases (i.e., 8 12 h) post-feeding (P<0.05).

Because microbial growth, enzymatic hydrolysis and the fermentation phases are carried out synchronically in CBP, it is very important to find culture conditions that are optimal for all these processes.

Also, the biodynamic model simulation results indicate that the Cry protein production is a function of development of the three fermentation phases, and that endospore and Cry protein production are competitive processes.

This report describes a novel strategy named "two-stage transcriptional reprogramming (TSTR)" in which key gene expression at both glucose and xylose fermentation phases is optimized in engineered S. cerevisiae.

Using time-course transcriptomics and extracellular metabolomics to generate a 'fermentation atlas' that ascribe growth behaviour, nutrient consumption and gene expression to the fermentation phases, we found a subset of preferred amino acids.

The same occurred with maize, despite losses during the fermentation phase, the final product of fermented and unfermented maize porridges did not differ significantly in their β-carotene retention (75%) (Li et al., 2007).

The increased concentration of fermentable sugars at the beginning of the fermentation phase in SSF following prehydrolysis did not affect the overall ethanol yield in the present study.

Lager yeast is a cool bottom-fermenting yeast (Saccharomyces pastorianus) and typically undergoes primary fermentation at 7 12 C (the fermentation phase), and then is given a long secondary fermentation at 0 4 C (the lagering phase).

Therefore the fermentation profile in 10 % YPDX can be divided into the glucose fermentation phase and the xylose fermentation phase.

G glucose fermentation state in the glucose alone medium; X xylose fermentation state in the xylose alone medium; GX1 glucose fermentation phase in the mixed sugar; GX2 xylose fermentation phase in the mixed sugar.