Sentence examples for fermentation phase from inspiring English sources
The same occurred with maize, despite losses during the fermentation phase, the final product of fermented and unfermented maize porridges did not differ significantly in their β-carotene retention (75%) (Li et al., 2007).
The increased concentration of fermentable sugars at the beginning of the fermentation phase in SSF following prehydrolysis did not affect the overall ethanol yield in the present study.
Lager yeast is a cool bottom-fermenting yeast (Saccharomyces pastorianus) and typically undergoes primary fermentation at 7 12 C (the fermentation phase), and then is given a long secondary fermentation at 0 4 C (the lagering phase).
In order to optimize intracellular metabolism at each fermentation phase for bacterial growth and production, a methodology employing conditional knockout is required.
Long-term stability of ethanol production in the fermentation phase was not only attributed to the coexpression of TAL and FDH genes, but also the hybridization of haploid strains.
The fermentation phase represents one of the most important stages in the bread-making process and its characterization is therefore necessary to control and improve the quality of the final product.
Results demonstrated that cows fed the LAH diet had rumen pH values above 5.8 during most intensive fermentation phases (i.e., 8 12 h) post-feeding (P<0.05).
Using time-course transcriptomics and extracellular metabolomics to generate a 'fermentation atlas' that ascribe growth behaviour, nutrient consumption and gene expression to the fermentation phases, we found a subset of preferred amino acids.
This report describes a novel strategy named "two-stage transcriptional reprogramming (TSTR)" in which key gene expression at both glucose and xylose fermentation phases is optimized in engineered S. cerevisiae.
Results of the in vivo trial indicated that cows fed the TRT diet had greater rumen pH during most intensive fermentation phases at 10 and 12 h post-feeding.
Microbial growth, enzymatic hydrolysis and the fermentation phases are carried out synchronically and it is very difficult to find culture conditions that are optimal for all these processes.
