Sentence examples for fermentation period from inspiring English sources

awamori-fermented LPE in the fermentation period, possibly due to compound degradation or oxidization.

Although some Bacillus strains have been used for acetoin production [ 19- 21], the long fermentation period generally needed in fermentative acetoin using Bacillus strains still hinder its large-scale production.

The resulting slow fermentation period allows full development of flavour substances.

Maximum lipase activity of 3.8 u/mL was obtained at 50 h of fermentation period.

However, the number of enterobacteria decreased over the fermentation period until 14 d and increased slightly after this time point.

The validation experiment also confirmed that apart from lipase production, there was an increase in chemical oxygen demand (COD) removal throughout the fermentation period.

This represented a 50% increase in production, over a shorter fermentation period, compared to a basal nutrient solution optimize solely for initial glucose level.

Glucosamine, reducing sugar and pH were also determined to evaluate the substrate uptake and growth conditions during the entire fermentation period.

The kinetics of acidification was followed during the fermentation period as well the physico-chemical analyses, enumeration of viable bacteria and rheological characteristics of the yoghurts.

Lysine and glutamic acid were the most abundant whereas arginine, asparagine and serine were the limiting amino acids at the end of fermentation period.

The yield of sophorolipids was significantly improved to 484 g·L− 1 with a 320 h fermentation period in the new reactor.