Sentence examples for fermentation microbes from inspiring English sources

Carnivorous animals get many of these nutrients ready made from the other animals they eat, but vegetarian animals get the nutrients not just by chemically changing plant material through enzymatic processes but also from the digestion of beneficial fermentation microbes in their guts and from the bodies of the microbes themselves.

Irrespective to the qualitative characteristics of fermentation microbes addressed above, it is considered that 2G feedstock-to-fuel production methodologies are undeveloped compared to 1G fuel production processes.

They are often considered as pollutants, and usually detrimental to the fermentation microbes in respective bioprocesses.

However, there are still several concerns about the SSF process, such as the optimum temperature discrepancies between saccharolytic enzymes and fermentation microbes [ 17].

While many fermentation microbes are able to utilize pentose sugars, catabolism of these pentose sugars is typically suppressed by glucose derived from cellulose (Stulke and Hillen 1999).

Therefore, it is urgent to develop the fermentation microbes with superior tolerance to such inhibitors for economically viable production of cellulosic ethanol.

LanzaTech is the first company to develop a bio-catalytic toolkit for a gas fermentation microbe.

This further suggests that a stress-tolerant fermentation microbe could make the SSCF process more promising for industrial use.

Furthermore, although most antibiotics have no effect on yeast, many bacteria, including Z. mobilis, lack resistance to antibiotics thus limiting their use in hydrolysate production or fermentations where they could inhibit the fermentation microbe.

The metabolism of fermentative microbes in dark fermentation system can be inhibited by excess substrate, micronutrients, macronutrients, metal ions, high temperature, acidic pH, un-dissociated organic acids, competitive microbes, and substrate-derived toxic substances.

Most fermenting microbes, however, have an optimum temperature for ethanol fermentation of between 30 and 37°C.