Sentence examples for fermentation materials from inspiring English sources

The characterization of both sequencing reads and assembled contigs revealed that the most prevalent microbes of the fermentation materials are derived from Clostridiales (Firmicutes), which contribute to degrading both protein and cellulose.

The diversity and abundance of microbes involved in the process certainly play a major role, which are influenced by microbial community compositions, fermentation materials, climate variations, and designs of chambers, to name just a few.

To improve the power of our metagenomic analysis, we first evaluated five different protocols for extracting total DNA from biogas-producing mesophilic solid-state fermentation materials and then chose two high-quality protocols for a full-scale analysis.

DNA extraction efficiency and quality from biogas samples have also been compared to PCR-based analyses [ 29], but a robust method, particularly for analyzing samples from SW biogas fermentation materials and based on high-throughput shotgun pyrosequencing, has yet to be reported.

The shake flask fermentation material was processed by three different methods: (1) centrifugation of broth in order to obtain supernatant liquid; (2) preparing washed mycelia for autolysis and using the autolysate liquid; and (3) mechanical cell disruption of the properly washed mycelia and use of debris-free liquid for synthesis of AuNPs.

The biogas plant operator believed that the reason for this was the stabilization of the fermentation material by the addition of old bread.

Foaming is not only influenced by the physicochemical properties of the substrates and/or of the fermentation material, but also by microbial effects, the process management (such as the feeding and stirring cycle), and the geometry of the digester itself [6,15].

Post-fermentation material analyses of the residual solids were furthermore conducted for all the experiments and with these analysis it was possible to calculate the amount of released sugars and hence also the amount consumed by the yeast during fermentation.

The post-fermentation material analysis did not show any significant difference in the degree of hydrolysis (Table 2), suggesting that the increased ethanol yield is a result of increased xylose fermentation.

During fermentation, raw materials are converted into products through activities of endogenous enzymes or microorganisms (bacteria, yeasts and molds).

The conversion efficiency of carbon source was 78% in GXG-5, indicating that GXG-5 could save more fermentation raw material cost than other strains.